Pesticide Residues in Food: Residues

Food and Agriculture Organization of the United Nations

Format
Paperback
Publisher
Food & Agriculture Organization of the United Nations (FAO)
Country
Italy
Published
22 January 2003
Pages
1098
ISBN
9789251047958

Pesticide Residues in Food: Residues

Food and Agriculture Organization of the United Nations

The report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Toxicological Core Assessment Group on Pesticide Residues (JMPR), held in Geneva, 17 to 26 September 2001, contains a summary of the evaluations of residues in food of the various pesticides considered as well as information on the general principles followed by the Meeting. The present document contains summaries of the residues data considered, together with the recommendations made. The Evaluations are issued in two parts: Part I, Residues (by FAO) and Part II: Toxicology (by WHO). Special attention is drawn to Annex I containing updated ADIs, PTDs, MRLs, ERLs, STMR and HR levels which also appear in full as part of the main report of the Meeting.

This item is not currently in-stock. It can be ordered online and is expected to ship in approx 4 weeks

Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.