Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!

Become a Readings Member. Sign in or sign up for free!

COOK
Hardback

COOK

$100.00
Sign in or become a Readings Member to add this title to your wishlist.

In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes, from old favourites to brilliant new dishes.

Karen has inspired generations of home cooks, and with this milestone book she brings us a generous breadth of cuisines and ingredients, celebrating vibrant flavours from a uniquely Australian perspective. Karen won’t just show you what to cook, she will teach you how to cook, with everything you need to prepare effortlessly delicious meals.

Each recipe in this modern classic is packed with hard-won wisdom from Karen’s inspiring career and Tunisian-Italian heritage. Providing midweek meals, signature spreads, dinner-party dishes and feasts for special occasions, COOK will guide you to make each meal your own. Enjoy an incredible array of classic and contemporary recipes - from the simple to the elaborate - suitable for all skill levels.

This deeply personal book bursts with dishes reflecting the richly diverse world of food. Karen’s unrivalled understanding of how we eat today will delight experienced home cooks and newcomers alike. It’s time to COOK.

Read More
In Shop
  • Carlton
  • Doncaster (Low stock)
  • Emporium (Low stock)
  • Hawthorn (Low stock)
  • Malvern (Low stock)
  • St Kilda (Low stock)
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO
Format
Hardback
Publisher
Hardie Grant Books
Country
Australia
Date
8 August 2022
Pages
912
ISBN
9781743794494

In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes, from old favourites to brilliant new dishes.

Karen has inspired generations of home cooks, and with this milestone book she brings us a generous breadth of cuisines and ingredients, celebrating vibrant flavours from a uniquely Australian perspective. Karen won’t just show you what to cook, she will teach you how to cook, with everything you need to prepare effortlessly delicious meals.

Each recipe in this modern classic is packed with hard-won wisdom from Karen’s inspiring career and Tunisian-Italian heritage. Providing midweek meals, signature spreads, dinner-party dishes and feasts for special occasions, COOK will guide you to make each meal your own. Enjoy an incredible array of classic and contemporary recipes - from the simple to the elaborate - suitable for all skill levels.

This deeply personal book bursts with dishes reflecting the richly diverse world of food. Karen’s unrivalled understanding of how we eat today will delight experienced home cooks and newcomers alike. It’s time to COOK.

Read More
Format
Hardback
Publisher
Hardie Grant Books
Country
Australia
Date
8 August 2022
Pages
912
ISBN
9781743794494

Featured in

See what the Readings’ team have to say on the blog, discover related events and podcast episodes.

Essential cookbooks to add to your collection

For a limited time we have an exciting offer for all the beginner cooks, devoted foodies and aspirational chefs. There’s something for everyone with 20% off a range of incredible cookbooks, including favourites from Ottolenghi, Julia Busuttil Nishimura, Karen Martini and many more. This offer is available until 5 June 2023 on select in-stock, full-priced items online and in all Readings shops (except Readings Kids and State Library).

Your 20% discount will automatically apply to all eligible items at checkout.