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The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
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The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
See what the Readings’ team have to say on the blog, discover related events and podcast episodes.
This month we have an exciting offer for all the beginner cooks, devoted foodies and aspiring masterchefs: take 20% off a range of incredible cookbooks!
This offer is available online and in shops (except Readings Kids), on select items only and while stocks last, until Sunday 11 May.
Discover gourmet food with Phaidon’s cookbook library, exploring innovative and high quality food from around the globe.