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Home / Books / Cooking / Japan: The Cookbook
Japan: The Cookbook
Hardback

Japan: The Cookbook

Nancy Singleton Hachisu
$74.95
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The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

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MORE INFO
Format
Hardback
Publisher
Phaidon Press Ltd
Country
United Kingdom
Date
6 April 2018
Pages
464
ISBN
9780714874746

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Read More
Format
Hardback
Publisher
Phaidon Press Ltd
Country
United Kingdom
Date
6 April 2018
Pages
464
ISBN
9780714874746

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Food and gardening
18 Jun 2018

Q&A with chef and author Nancy Singleton Hachisu

Our food and gardening columnist Chris Gordon chats with acclaimed chef and author Nancy Singleton Hachisu about her stunning new cookbook, Japan: The Cookbook. First, congratulations on the success of your beautiful new cookbook. What a treat it is…
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