Mise en Peace

Professional Chef Len Mitchell shares a collection of short stories that depict his culinary journey. The aim of the work is to enlighten, entertain, and transform the path that new Chefs embark upon, transforming kitchens into workplaces that are emotionally safe, secure, and profitable. Everything Chef Len includes are actual accounts of what he has learned the hard way. Len delightfully includes actual success stories, while being humble about lessons learned in his kitchen career that spans four decades and five states. If you find yourself passionate about food, cooking, and any role in hospitality, this book is for you!