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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Hadley, the Happy and Helpful Hadrosaurus knows that life can sometimes be tricky when it comes to food. Certain foods can make her very sick. She has a delicious idea that will be fun with her friends, and will also help others! This yummy tale is about creating an environment where all friends feel safe and loved. Small actions can make a big difference! FRIENDSHIP IS THE BEST INGREDIENT IN EVERY RECIPE.
??"Food allergies are a growing food safety and public health concern that affect an estimated 8% of children in the United States.1 That's 1 in 13 children, or about 2 students per classroom. A food allergy occurs when the body has a specific and reproducible immune response to certain foods.2 The body's immune response can be severe and life-threatening, such as anaphylaxis. Although the immune system normally protects people from germs, in people with food allergies, the immune system mistakenly responds to food as if it were harmful.
There is no cure for food allergies. Strict avoidance of the food allergen is the only way to prevent a reaction. However, because it is not always easy or possible to avoid certain foods, staff in schools, out-of-school time, and early care and education programs (ECE) should develop plans for preventing an allergic reaction and responding to a food allergy emergency, including anaphylaxis. Early and quick recognition and treatment can prevent serious health problems or death.
Eight foods or food groups account for most serious allergic reactions in the United States: milk, eggs, fish, crustacean shellfish, wheat, soy, peanuts, and tree nuts." - CDC (CENTERS FOR DISEASE CONTROL AND PREVENTION)
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Hadley, the Happy and Helpful Hadrosaurus knows that life can sometimes be tricky when it comes to food. Certain foods can make her very sick. She has a delicious idea that will be fun with her friends, and will also help others! This yummy tale is about creating an environment where all friends feel safe and loved. Small actions can make a big difference! FRIENDSHIP IS THE BEST INGREDIENT IN EVERY RECIPE.
??"Food allergies are a growing food safety and public health concern that affect an estimated 8% of children in the United States.1 That's 1 in 13 children, or about 2 students per classroom. A food allergy occurs when the body has a specific and reproducible immune response to certain foods.2 The body's immune response can be severe and life-threatening, such as anaphylaxis. Although the immune system normally protects people from germs, in people with food allergies, the immune system mistakenly responds to food as if it were harmful.
There is no cure for food allergies. Strict avoidance of the food allergen is the only way to prevent a reaction. However, because it is not always easy or possible to avoid certain foods, staff in schools, out-of-school time, and early care and education programs (ECE) should develop plans for preventing an allergic reaction and responding to a food allergy emergency, including anaphylaxis. Early and quick recognition and treatment can prevent serious health problems or death.
Eight foods or food groups account for most serious allergic reactions in the United States: milk, eggs, fish, crustacean shellfish, wheat, soy, peanuts, and tree nuts." - CDC (CENTERS FOR DISEASE CONTROL AND PREVENTION)