Rosa’s Little Book of Recipes

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A collection of 60 handwritten recipes from the author's mother, alternating with photographs of family members and friends between 1890 and 1980. There are no pictures of prepared dishes because most are simple and delicious desserts like grandma used to make. In a short preface, the author shares recollections of childhood when he and his family enjoyed many of the dishes in the book. 8" x 8", 140 pp.