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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
In Burn the Myths, Not Your Dinner, Udit Lekhi dishes out a side of humor with a hearty serving of wisdom as he takes on the world of "healthy" cooking. This isn't your typical health book-forget kale cleanses and quinoa salads. Instead, Udit dives into family-inspired recipes, debunks marketing fads, and shares stories from his kitchen experiments gone hilariously wrong. With warmth, wit, and plenty of spice, he shows how small, sensible changes can make a big impact, all while keeping your meals delicious. Whether you're a skeptical cook, a flavor fanatic, or someone just tired of the nonsense, this book is your guide to cooking real food without the hype.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
In Burn the Myths, Not Your Dinner, Udit Lekhi dishes out a side of humor with a hearty serving of wisdom as he takes on the world of "healthy" cooking. This isn't your typical health book-forget kale cleanses and quinoa salads. Instead, Udit dives into family-inspired recipes, debunks marketing fads, and shares stories from his kitchen experiments gone hilariously wrong. With warmth, wit, and plenty of spice, he shows how small, sensible changes can make a big impact, all while keeping your meals delicious. Whether you're a skeptical cook, a flavor fanatic, or someone just tired of the nonsense, this book is your guide to cooking real food without the hype.