Atlas of Indian Foods
V Sudha, R M Anjana, Kamala Krishnaswamy
Atlas of Indian Foods
V Sudha, R M Anjana, Kamala Krishnaswamy
Food Atlas, the first of its kind in India provides commonly consumed Indian foods across regions with the real image and standard portion sizes. It is unique as it also offers nutritive values of energy providing nutrients and dietary fibre. The food atlas covers all categories of foods ranging from meals, snacks, beverages, and fruits. Provides glossary to describe regional foods. Unique Indian portion tools are also provided.
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