Platter of Life

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Through this book, I have tried to explore how food connects us transcending time and spatial borders. I will be randomly reflecting on my personal experiences with food and as a foodie as well as an "overthinker" I will delve into some heart touching, culinary introspections. As I reminisce on some of my gastronomic adventures, I find that food not just touches our taste buds but also touches the mind in good, bad and a thousand other ways. Each meal becomes a vivid scene that captures the essence of our lives, feeding not just our bodies but also our souls. Whoever we are today, we certainly are because of our life experiences. So, for those of us, whose life has been revolving around planet food mostly, this age-old wisdom remains the absolute truth: "We are what we eat"!