Cakeboi Goes Vegan

Reece Hignell

Cakeboi Goes Vegan
Format
Hardback
Publisher
Page Street Publishing Co.
Country
United States
Published
10 December 2024
Pages
160
ISBN
9798890030993

Cakeboi Goes Vegan

Reece Hignell

No One Should Compromise When It Comes to Dessert

Whip up the fluffiest sponges, the creamiest cheesecakes and the flakiest tarts using exclusively plant-based ingredients-without sacrificing flavor or texture! Reece Hignell, legendary MasterChef Australia alum and founder of Cakeboi bakery, has perfected vegan baking, and he's ready to share how to satisfy your most intense sweet cravings. His delicious recipes will breathe new life into the nostalgic bakes you know and love with innovative techniques and thoughtful ingredients.

Bake melt-in-your-mouth comfort desserts just like Nan used to make with the Dutch Apple Tart, Seriously Fudgy Chocolate Brownie, Wholesome Cherry Pie and Cinnamon Scrolls. Or indulge in traditional bakery-style classics with Red Velvet Cake with Cream Cheese Icing, No-Bake Key Lime Pie, The OMG Biscoff Cheesecake or Toasted Coconut, Chocolate and Raspberry Cake.

With this complete guide to baking your favorite vegan treats, you'll never compromise on dessert again.

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