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Artisan Italian Baking at Home
Hardback

Artisan Italian Baking at Home

$49.99
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Classic Baked Goods Rooted in Italian Tradition

Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She'll guide you through her timeless, expert methods for loaves, buns, pizzas, cakes and more with Italian bravado, as each impressive recipe is imbued with the memories of growing up in Rome and living in Milan.

Alessandra's bakery-quality eats include favorites like rustic of Italian cuisine. She handles Venetian ciabatta, golden Genoese focaccia and the Margherita pizza her grandmother used to make. You'll also enjoy traditional treats from across Italy like Sicilian cannoli and Roman sweet cream-stuffed brioche.

With this impressive collection, you can cook with enduring, authentic techniques and bask in the delights of Italian baked goods from the comfort of your home kitchen. Buono!

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MORE INFO
Format
Hardback
Publisher
Page Street Publishing Co.
Country
United States
Date
25 February 2025
Pages
160
ISBN
9798890030825

Classic Baked Goods Rooted in Italian Tradition

Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She'll guide you through her timeless, expert methods for loaves, buns, pizzas, cakes and more with Italian bravado, as each impressive recipe is imbued with the memories of growing up in Rome and living in Milan.

Alessandra's bakery-quality eats include favorites like rustic of Italian cuisine. She handles Venetian ciabatta, golden Genoese focaccia and the Margherita pizza her grandmother used to make. You'll also enjoy traditional treats from across Italy like Sicilian cannoli and Roman sweet cream-stuffed brioche.

With this impressive collection, you can cook with enduring, authentic techniques and bask in the delights of Italian baked goods from the comfort of your home kitchen. Buono!

Read More
Format
Hardback
Publisher
Page Street Publishing Co.
Country
United States
Date
25 February 2025
Pages
160
ISBN
9798890030825