Culinary Leverage

Douglas Keane

Culinary Leverage
Format
Hardback
Publisher
Koehler Books
Published
25 February 2025
Pages
250
ISBN
9798888245200

Culinary Leverage

Douglas Keane

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"...raw, humble, and darkly funny."-Chef Jacques Pepin "Honest. Eye-opening. Harrowing. Brilliant." -Neal Katyal, former acting solicitor general of the United States "...a framework for living that applies equally to the pro kitchen, the boardroom, and the family table." -Gail Simmons, food expert, TV host and author of Bringing It Home Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef and, through thoughtfulness and reckoning, finding a healthier way forward. Travel with Chef Keane as his passion for hard work and cooking is ignited as a young kid growing up in Dearborn, Michigan. Cheer for him as he follows his dream to the gritty but seductive streets and kitchens of New York City and realizes his vocation. Empathize with him as he encounters and confronts bullies and egos hell-bent on destroying the dream. And root for him as he charges forth with a new, revolutionary way and strives to create an unparalleled magical journey at Cyrus for his guests and team-based on style and substance with a conscience and connection.

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