As a software engineer who nds solace and joy in the art of cooking, particularly as a vegetarian fascinated by the intricate dance of nutrition and balanced diets, I humbly admit that I'm no culinary expert. Instead, I oer these recipes as humble reections of my culinary journey, shared with those who share my passion for wholesome, gluten-free delights. Currently transitioning into a new path as an aspiring Ayurveda practitioner, I welcome you to our cozy enclave of gluten-free indulgence, where the aroma of homemade crepes and breads beckons. This compilation of recipes is a product of love, stemming from my longing to provide delectable alternatives for fellow gluten-conscious individuals or those curious to venture into novel ingredients. Throughout my culinary explorations, I've uncovered treasures within my kitchen- from the comforting textures of oats and millet our to the surprising adaptability of lentils and chickpeas. Now, I'm thrilled to extend an invitation for you to join me on this gastronomic expedition!