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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Iced, Iced Baby is a delectable journey into the world of sweet indulgence, inviting both novice bakers and seasoned pastry enthusiasts to embark on a flavorful adventure. With a name that hints at both cool sophistication and playful nostalgia, the eBook goes beyond a mere collection of recipes, offering a comprehensive guide to mastering the art of frosting.
Divided into three enticing chapters, the eBook opens with the velvety allure of buttercream icings. Each recipe unfolds with precision, promising not only deliciousness but a step-by-step guide to achieving the perfect buttercream swirl. The words are more than instructions; they are an invitation to craft cakes that are not just desserts but edible works of art.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Iced, Iced Baby is a delectable journey into the world of sweet indulgence, inviting both novice bakers and seasoned pastry enthusiasts to embark on a flavorful adventure. With a name that hints at both cool sophistication and playful nostalgia, the eBook goes beyond a mere collection of recipes, offering a comprehensive guide to mastering the art of frosting.
Divided into three enticing chapters, the eBook opens with the velvety allure of buttercream icings. Each recipe unfolds with precision, promising not only deliciousness but a step-by-step guide to achieving the perfect buttercream swirl. The words are more than instructions; they are an invitation to craft cakes that are not just desserts but edible works of art.