At Risk

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Dr. Fisher examines the current global health crisis and raises awareness about the food industries contribution to disease. The reader is educated on the impact of technological innovations of food, the environment, and ultimately, each person's health. Practical tips are provided for readers interested in pursuing a healthier lifestyle. After reading this book, I learned about the importance of reading food labels, understanding the harm in ultra-processed foods, and the impact toxic household chemicals have on our health. Please take the time to read this book. I am sure you won't be disappointed. Christina McClerklin Chicago, Illinois At Risk is an outstanding book, and a must read. Dr. Fisher succeeds in enlightening us on the harmful effects many modern conveniences have exposed us to. He promotes healthy lifestyles, and natural processes that create biodiversity, and sustainability. We have learned how to shorten food preparation time while shortening our lives in the balance! Vanessa C. Williams Author, Holistic Nutritionist Body Boost Blueprint