The Prevention and Treatment of Disease with a Plant-Based Diet Volume 2

The prevention and treatment of disease with a plant-based diet now has a scientific foundation and is considered evidence-based medicine. This 2nd volume adds 12 additional articles to the 25 articles published in the first volume, all recently published in peer-review journals and all fully documented. Taken together, these two volumes meet the needs of the practicing physician on how to prescribe a plant-based diet to their patients by including clinical considerations.

This volume includes a wide variety of pathologies: - Parkinson's Disease - Diabetic Peripheral Neuropathy - Glioma - Multiple Myeloma - Stomach Cancer - Lupus - Cataracts - Dry Age-Related Macular Degeneration - Erectile Dysfunction - Female Sexual Dysfunction - Asthma - Influenza

Both as a treatment or prophylaxis the plant-based diet has no side effects, adverse reactions and no contraindications. It can be used as a monotherapy or as an adjunct to medication and surgery. It can also treat several comorbidities at once. Treating patients with a plant-based diet has the advantage of being a very low-cost method of treatment, while being highly effective, thus saving patients money and saving the physician's valuable time.