This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Here are 50 premium Chinese restaurant dishes that can be recreated at home, bringing the authentic flavors of Chinese cuisine right to your kitchen. From the savory richness of Peking Duck to the delicate flavors of Dim Sum, these dishes span across different regions of China, offering an exciting array of tastes and textures. Kung Pao Chicken brings together spicy, sweet, and tangy flavors, while Beef with Broccoli is a simple yet satisfying classic. For those craving seafood, Salt and Pepper Shrimp and Braised Lobster with Ginger and Scallions are indulgent options. Hot and Sour Soup offers a delicious balance of heat and tang, and Mapo Tofu is perfect for those who enjoy a bold, spicy kick. Don't forget the sweet finishes like Sesame Balls or Egg Custard Tarts to end the meal on a perfect note.
Recreating these premium dishes at home not only offers the satisfaction of a home-cooked meal but also the opportunity to experiment with authentic ingredients such as Chinese five-spice powder, Shaoxing wine, and oyster sauce. With a little effort, you can bring the flavors of renowned dishes like Char Siu (Chinese BBQ Pork), Shumai, or Chow Mein right to your table. Other dishes like Szechuan Hot Pot, Steamed Fish with Ginger and Scallions, or Crispy Duck Pancakes elevate any meal into a restaurant-quality experience. Whether you're preparing a luxurious feast for a special occasion or exploring the depths of Chinese cuisine for the first time, these dishes are sure to impress.
