50 Oldest Sushi Styles in Japan Recipes

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Step back in time and explore the roots of Japanese cuisine with 50 Oldest Sushi Styles in Japan Recipes. This cookbook unveils the ancient techniques and flavors of traditional sushi, long before modern nigiri and rolls became popular. From the fermented depths of funazushi, a precursor to today's sushi, to the artful simplicity of Edo-style pressed sushi, each recipe offers a glimpse into Japan's rich culinary past. Discover regional specialties like bozushi, oshi-zushi, and inari sushi, each crafted with time-honored methods that celebrate natural preservation and delicate balance.

Perfect for sushi enthusiasts and adventurous home chefs, this collection provides detailed instructions on fermentation, rice preparation, and traditional fish curing techniques. Learn how to create flavors that were once enjoyed by samurai and emperors, mastering the techniques that have shaped sushi for centuries. 50 Oldest Sushi Styles in Japan Recipes brings history to life, allowing you to experience the craftsmanship and culture of Japan's most revered sushi traditions in your own kitchen.