50 Cakes from Around the World

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Take a delicious journey across the globe with 50 Cakes from Around the World, a collection of iconic and beloved cake recipes from different cultures. From the delicate layers of French Mille-Feuille to the rich and nutty Baklava of the Middle East, this book brings together diverse flavors and baking traditions. Indulge in Italy's creamy Tiramisu, Japan's airy Castella, and Argentina's sweet Dulce de Leche Cake. Each recipe showcases the unique ingredients, techniques, and cultural stories behind these treasured desserts, making this collection a celebration of global baking heritage.

Whether you're a seasoned baker or just starting, this book offers step-by-step instructions to help you master cakes from every corner of the world. Discover the comforting warmth of British Sticky Toffee Pudding, the tropical sweetness of Filipino Sans Rival, and the festive charm of Mexican Tres Leches Cake. With a mix of classic, modern, and seasonal specialties, 50 Cakes from Around the World invites you to expand your baking repertoire and enjoy a taste of international flavors from your own kitchen.