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One mile of runway
Paperback

One mile of runway

$157.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

"One Mile of Runway" by Chef Scott Valentine is a whirlwind journey through kitchens, cuisines, and culinary chaos. Equal parts memoir, menu, and mayhem, this book delivers stories that sizzle, insights that simmer, and recipes that might just get you promoted-or at least fed. Whether you're a seasoned pro or someone who's accidentally set pasta on fire, Chef Scott serves up lessons on life, leadership, and why it's probably a bad idea to argue with the sous chef before service. Buckle up-it's a deliciously bumpy ride!

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MORE INFO
Format
Paperback
Publisher
Blurb
Date
20 December 2024
Pages
164
ISBN
9798347623617

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

"One Mile of Runway" by Chef Scott Valentine is a whirlwind journey through kitchens, cuisines, and culinary chaos. Equal parts memoir, menu, and mayhem, this book delivers stories that sizzle, insights that simmer, and recipes that might just get you promoted-or at least fed. Whether you're a seasoned pro or someone who's accidentally set pasta on fire, Chef Scott serves up lessons on life, leadership, and why it's probably a bad idea to argue with the sous chef before service. Buckle up-it's a deliciously bumpy ride!

Read More
Format
Paperback
Publisher
Blurb
Date
20 December 2024
Pages
164
ISBN
9798347623617