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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
A primary book, "Stabilizing the Shift to Healthier Australian Diets: What Can We Do?" by Joe Catallo reports on Australia in particular, an advanced economy where a major dietary switch has occurred recently that resulted in lowered diet quality and increased health environmental impacts. In doing so, this analysis suggests ways to restructure our food system such that it enables a healthy society: refined through the lens of dietary modifications - and standing on an environmental sustainability foundation. In this book, Catallo combines deep research with a compelling story to create an essential resource for dietitians and legislators-and everyone else who cares about the future of food
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
A primary book, "Stabilizing the Shift to Healthier Australian Diets: What Can We Do?" by Joe Catallo reports on Australia in particular, an advanced economy where a major dietary switch has occurred recently that resulted in lowered diet quality and increased health environmental impacts. In doing so, this analysis suggests ways to restructure our food system such that it enables a healthy society: refined through the lens of dietary modifications - and standing on an environmental sustainability foundation. In this book, Catallo combines deep research with a compelling story to create an essential resource for dietitians and legislators-and everyone else who cares about the future of food