The only book about the tiny red restaurant phenomenon Red's Eats, where loyal patrons will wait for an hour or more for a rich, succulent lobster roll. Debbie Gagnon, whose family has owned Red's Eats for more than 45 years, shares stories and memorabilia for the book. History, fun facts, photos and even some recipes! Red's Eats has legions of fans from all over the World. As the Frommer's review points out, this Maine roadside eatery has received more than it's fair share of national ink and TV attention, echoing the opinions of CNN/Money's review: Red's is not fancy, just perfect. Dad always said, "You can feed anyone once, but feed them twice and you're doing something right".