A Farmer’s Almanac - Stories about Land, Food, and Life

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This is Volume II of A Farmer's Almanac Series, Wonder of Actualization. The first of Drausin Wulsin's three ventures on the land, covering a span of over 30 years, was starting a grass-based, New Zealand-style dairy in the state of Ohio. The next entailed creating a wetlands mitigation bank on 215 acres. The third was developing a grass-based meat business, involving beef, sheep, laying hens, broilers, turkeys, hogs, and a certified commercial kitchen. Drausin wrote blogs over ten years describing life attending to these enterprises. These are assembled into four volumes of passionate, insightful, well-written and entertaining stories, entitled "A Farmer's Almanac-Stories about Land, Food, and Life, Volumes I, II, III, & IV".