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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
In my opinion these are the best recipes you will find for carob bars anywhere and top anything currently on the market with respect to taste and cleanness of ingredients! I made this book to help you create your own wholesome indulgences.
These are the recipes I created and when I had a carob bar company called NaamNom. In the book I offer ideas for substitutions and suggest ways to experiment with the recipes as well, should you be allergic or averse to any of the ingredients here... or if you are just exploratory! The ingredients are shared in grams.
These recipes:
are vegan
have no added/refined sugar
include no funky ingredients
are gluten-free
are DELICIOUS
The little book also includes ingredient sourcing, and where you can find direct links to those. I also include ways in which you can help infuse your food with Love, which I did while running this as a food business.
NOTE: If you are looking for a substitute for chocolate... this may or may not work for you. When I made these bars, many could not tell the difference and were delighted. And some could and were less delighted. There is only one way to find out.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
In my opinion these are the best recipes you will find for carob bars anywhere and top anything currently on the market with respect to taste and cleanness of ingredients! I made this book to help you create your own wholesome indulgences.
These are the recipes I created and when I had a carob bar company called NaamNom. In the book I offer ideas for substitutions and suggest ways to experiment with the recipes as well, should you be allergic or averse to any of the ingredients here... or if you are just exploratory! The ingredients are shared in grams.
These recipes:
are vegan
have no added/refined sugar
include no funky ingredients
are gluten-free
are DELICIOUS
The little book also includes ingredient sourcing, and where you can find direct links to those. I also include ways in which you can help infuse your food with Love, which I did while running this as a food business.
NOTE: If you are looking for a substitute for chocolate... this may or may not work for you. When I made these bars, many could not tell the difference and were delighted. And some could and were less delighted. There is only one way to find out.