Practical Guide for Waiters

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

This is a great guidebook for anyone who wants to become a waiter, or for waiters who aspire to move up in the industry.

Covers basic aspects of table service, the types of service offered in fine dining venues, best practices for formal dining occasions, and much more.

There is an additional section that covers the basics of bartending and mixed drinks.

The author has many years of experience as a waiter in the hotel and restaurant industry.