Preserving food today is an issue that we must be AWARE of. The current burden we are placing on our planet with overpopulation and all the food required to keep us alive makes it imperative that we learn not to waste food or regret it.

The methods companies use to preserve food involve using many chemicals that they have not yet proven harmful to health. Therefore, it is important to find healthier ways for ourselves and the planet to preserve our food.

Right now, I seek to do our bit by teaching you the basics of food preservation in simple and easy-to-obtain ways to help our planet resist a little longer in the search for sustainable life.

In this book, you will learn about storing food beyond your refrigerator, possibly avoiding having to throw away food or ingredients because they have gone bad.

Among the food preservation techniques that you will find, the following stand out:

Dehydration Salting Alcohol Immersion Preservation in Sugar

I invite you to learn with us how to have a healthier kitchen and pantry and thus remove chemical preservatives from your life.

When you are done reading this book, you will have gained a lifetime of experience in just a few short hours. The stories are interesting to follow, and the challenging concepts have been made easy to understand. So get ready to broaden your horizons and adjust your expectations because you are in for one hell of a ride!