Welcome to "THE COMPLETE SALAD COOKBOOK: 2 Books in 1" This culinary masterpiece combines the vibrant flavors and nourishing goodness of "The Vegan Salad Cookbook" and "Top Salad Recipes," both authored by the talented Emily Charlotte Hastings. Embark on a mouthwatering journey through 90 wholesome and delectable salad creations that celebrate the bounty of nature's freshest ingredients. From zesty Asian-inspired noodle salads to hearty grain-based bowls, each dish bursts with color, taste, and texture, elevating salads from simple side dishes to delightful, satisfying meals. Discover the art of plant-based cooking with "The Vegan Salad Cookbook" section, offering 45 thoughtfully crafted vegan salad recipes. Indulge in the perfect balance of nourishment and taste, exploring the innovative possibilities of plant-based cuisine. Whether it's light and refreshing options for warm summer days or hearty and satisfying choices for colder seasons, this section has something for every occasion. Then, embrace the world of "Top Salad Recipes" where 45 mouthwatering salad creations are specially curated for veggie lovers. Dive into a world where salads take center stage, transforming greens and vegetables into culinary masterpieces that tantalize the taste buds and nourish the body. From innovative flavor combinations to exciting dressings, this section is a guide to creating visually stunning and satisfying salads. "THE COMPLETE SALAD COOKBOOK" empowers you to unleash your culinary creativity and make every meal a celebration of wholesome goodness.