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Immerse yourself in the vibrant world of plant-based cuisine with "Vegan Culinary Delights" This captivating collection combines two exceptional cookbooks by renowned author Emily Charlotte Hastings, offering a diverse array of delectable vegan recipes that celebrate the art of healthy and flavorful cooking. In the first book, "The Plant-based Cookbook - A Delicious Journey into Vegan Cuisine," Emily Charlotte Hastings invites you to explore 45 nutrient-rich recipes that embrace the essence of plant-based living. From hearty breakfasts to indulgent desserts, each recipe is meticulously crafted to deliver taste and nourishment in every bite. Unveil the joys of a vegan lifestyle and discover the creative potential of plant-based ingredients through Emily's expertise and passion. The second book, "The Vegan Salad Cookbook - Fresh and Flavorful Plant-Based Recipes," adds an exciting twist to your culinary journey. Delight in 45 wholesome and delicious salad recipes that burst with vibrant colors and enticing flavors. Elevate your salads with exotic spices, succulent roasted vegetables, and protein-rich grains, transforming them into nourishing feasts that celebrate both taste and health. With "Vegan Culinary Delights," you'll experience the best of both worlds - hearty vegan dishes and revitalizing salads - all in one comprehensive collection. Whether you're an experienced vegan cook or a newcomer to plant-based cuisine, this 2-in-1 cookbook will inspire your culinary creativity and empower you to savor the pleasures of wholesome and delicious vegan fare.
