Immerse yourself in the world of plant-based culinary excellence with " The Big Vegetarian Cookbook" This exceptional compilation seamlessly combines the expertise of Emily Charlotte Hastings, delivering a diverse collection of 90 innovative and delectable dishes that celebrate the art of vegetarian living. In the first book, "The Vegan Cookbook - Creative and Flavorful Recipes for Plant-based Delights," embark on an exciting journey of plant-based eating. Dive into a treasure trove of 45 innovative and mouthwatering vegan recipes that unleash your culinary imagination. From breakfast to dessert, each dish tantalizes the taste buds and showcases the richness of plant-based ingredients. Whether you're a seasoned vegan or a curious explorer, these recipes offer something for everyone, supported by expert guidance and captivating photographs. The second book, "Top Salad Recipes - Fresh and Flavorful Vegetarian Delights," invites you to elevate your vegetarian dining experience with 45 wholesome salad creations. Immerse yourself in a world where salads become vibrant centerpieces bursting with color, taste, and texture. From hearty grain-based bowls to refreshing seasonal medleys, each salad recipe is a symphony of flavors that excites the senses and nourishes the body. " The Big Vegetarian Cookbook" presents a comprehensive journey into plant-based living, offering culinary diversity and creative flair. Whether you're seeking the savory delight of innovative vegan recipes or the refreshing nourishment of imaginative salads, this 2-in-1 cookbook is your ultimate guide to embracing the richness of vegetarian cuisine.