Vegan Fusion - Global Flavors for Plant-Based Dining

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Embark on a culinary journey across continents with "Vegan Fusion." In this extraordinary collection, Emily Charlotte Hastings invites you to savor the diverse flavors of global cuisine, all in a plant-based form. With 38 recipes inspired by culinary traditions from Asia, Europe, the Americas and beyond, you'll discover how to create vegan versions of your favorite international dishes. From Thai-inspired curries to Italian pasta classics and Mexican fiesta favorites, each recipe brings the world's flavors to your kitchen. Whether you're an adventurous foodie or simply looking to expand your plant-based repertoire, this cookbook is your passport to an exciting and flavorful journey.