Gout is a very painful form of arthritis caused by crystals that form in and around the joints. It’s the most common type of inflammatory arthritis. It’s more common in men and you’re more likely to get it as you get older. Gout occurs when uric acid, a normal waste product, builds up in your bloodstream and forms crystals in a joint, such as the big toe, causing inflammation and pain. It’s believed that lowering uric acid levels through small changes in your diet may help reduce the chance of future gout attacks. If gouts is not treated properly, it can lead to even more chronic conditions like heart attack, tophi, joint damage, and kidney problems.

Foods that you eat, and don’t eat, can impact your gout by increasing or decreasing your blood uric acid levels. You will also want to make adjustments to your diet if you have any of the conditions that are commonly found in people with gout, including, hyperlipidemia, hypertension, diabetes, obesity and impaired glucose tolerance. The primary dietary goal for gout is to limit your intake of foods with high amounts of purine in them. Ideally, you will have little or no foods that are high in purine and only small amounts of those with moderate amounts of purine.

In this cookbook, all you need to know about avoiding gout attack by making dietary adjustments has been well explained.It also includes lots of delicious recipes rich in anti-inflammatory properties. You’ll understand the syymptoms of the diesase, how to diagnose, causes, complications and the risk factors. Most importantly, you’ll be given a tailored dietary advise to recover or prevent this disease.

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