The Wok Cookbook: Simple and Mouth-Watering Asian Recipes to Stir-Fry, Steam, Sear With Your Wok

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Wok is one of the most wanted cookware in the western world of late. They’re very popular in Asia and are well used in cooking many Asia meals especially for stir-frying techniques. Wok have become the basic kitchen requirement that every individual should have in their kitchen.

One glaring benefit of cooking in a wok is that its high, sloping walls helps you to easily move food around the surface without spilling it over the sides. A wok’s tall sides also create two distinct heat zones that work in tandem to cook food efficiently and evenly. Food cooked in a well-seasoned wok will most likely acquire wok hei (a savory, fragrant essence) and that is the ultimate reward of a great stir-fry. A wok also allow you to cook healthy meals by utilizing little oil. However, the main challenge sometimes for many people is the lack of meal idea and flexibility.

In this cookbook, you’ll discover the best thoughtful, tested and trusted full-flavored recipes to cook in your wok. A wok is versatile and can do it all, but only a wok can turn out stir-fry as it’s meant to be. If you want to get a sense of the vigorous, animated nature of stir-frying then this book is for you.

Get your copy now to learn about the best recipes to make with your wok!