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Attention-deficit hyperactivity disorder (ADHD) is a common neurobehavioral condition that is usually first diagnosed during childhood. More than six million children between the ages of 2 and 17 have been diagnosed with ADHD. It is characterized by patterns of inattention, hyperactivity, and impulsivity that make it difficult for people to pay attention and control their behaviors. ADHD is a lifelong condition. While symptoms do change with time, they can still interfere with an adult’s functioning. Relationships, health, work, and finances are just a few areas that may be impacted.
For years, doctors have speculated that certain foods may have something to do with attention deficit hyperactivity disorder, or ADHD. Much research has been done on the subject of a helpful diet for ADHD, and experts don’t believe that foods actually cause ADHD. What some foods seem to do, however, is worsen ADHD symptoms or cause behavior that mimics the signs of ADHD in children. Some evidence also suggests that children with ADHD may have low levels of essential fatty acids. Experts suggest that following an ADHD nutrition plan rich in protein and vitamins, minerals, and fiber can help control symptoms of attention deficit hyperactivity disorder. But only if you avoid sugar, artificial flavors, and common allergens as well.
In this cookbook, a lot of recipes has been provided that will help you ease ADHD symptoms and boost brain function. You’ll learn the right dietary approach to help ADHD patient be it Kids or Adult.
Get a copy now and help someone feel better now!
