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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Have you been diagnosed with chronic kidney disease, and are you looking for a diet that can help you limit the effects of kidney ailments and prevent issues along the road? If yes, this is the right book for you!
The food we eat strongly affects our general wellbeing. Studies have demonstrated that a healthy diet planned explicitly for kidneys’ prosperity can have various advantageous effects for chronic kidney disease, regardless of whether you are stage one or stage five. People with impaired kidney function should follow a kidney diet to reduce the amount of waste in the blood resulting from food and fluids consumed. Following a kidney diet can likewise help advance kidney function and moderate the movement of complete renal failure.
So, how to know all the foods to avoid and those that you can eat?
This book provides patients with information to better understand the general kidney function, the various causes and treatment of kidney disease or failure, and an essential nutritional guide to controlling and improving kidney disease.
A brilliant guide, rich in information and recipes.
This guide covers the following topics:
Understanding kidney disease, its symptoms, and stages
Role of sodium, potassium, and phosphorus and how to limit them
Stage-by-stage nutritional needs and food lists for the renal diet
Managing kidney disease through diet
Extremely detailed recipes: for any recipe you’ll find servings, preparation and cooking time
Extremely detailed nutritional values (calories and important key nutrients)
Wide choise of easy, affordable and delicious kidney-friendly recipes for every taste and occasion, all low-sodium, low-phosphorus and low-potassium, also suitable for diabetics:
Breakfast & Brunch
Main Dishes
Fish and Seafood
Meat (Beef, Veal, Pork, Rabbit, Lamb)
Poultry
Vegetables, Vegetarian and Vegan
Salads and Pasta Salads
Soups and Stews
Snacks and Sides
Condiments and Sauces
Desserts
Smoothies & Drinks
Special Section: Bread
Useful Measurement Conversions
Let’s improve your health by changing your way of eating. Buy this book now!
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Have you been diagnosed with chronic kidney disease, and are you looking for a diet that can help you limit the effects of kidney ailments and prevent issues along the road? If yes, this is the right book for you!
The food we eat strongly affects our general wellbeing. Studies have demonstrated that a healthy diet planned explicitly for kidneys’ prosperity can have various advantageous effects for chronic kidney disease, regardless of whether you are stage one or stage five. People with impaired kidney function should follow a kidney diet to reduce the amount of waste in the blood resulting from food and fluids consumed. Following a kidney diet can likewise help advance kidney function and moderate the movement of complete renal failure.
So, how to know all the foods to avoid and those that you can eat?
This book provides patients with information to better understand the general kidney function, the various causes and treatment of kidney disease or failure, and an essential nutritional guide to controlling and improving kidney disease.
A brilliant guide, rich in information and recipes.
This guide covers the following topics:
Understanding kidney disease, its symptoms, and stages
Role of sodium, potassium, and phosphorus and how to limit them
Stage-by-stage nutritional needs and food lists for the renal diet
Managing kidney disease through diet
Extremely detailed recipes: for any recipe you’ll find servings, preparation and cooking time
Extremely detailed nutritional values (calories and important key nutrients)
Wide choise of easy, affordable and delicious kidney-friendly recipes for every taste and occasion, all low-sodium, low-phosphorus and low-potassium, also suitable for diabetics:
Breakfast & Brunch
Main Dishes
Fish and Seafood
Meat (Beef, Veal, Pork, Rabbit, Lamb)
Poultry
Vegetables, Vegetarian and Vegan
Salads and Pasta Salads
Soups and Stews
Snacks and Sides
Condiments and Sauces
Desserts
Smoothies & Drinks
Special Section: Bread
Useful Measurement Conversions
Let’s improve your health by changing your way of eating. Buy this book now!