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The Complete Renal Diet Cookbook I Cook Your Way to a Healthier You and Better Manage CKD with Easy and Delicious Kidney-Friendly Recipes
Paperback

The Complete Renal Diet Cookbook I Cook Your Way to a Healthier You and Better Manage CKD with Easy and Delicious Kidney-Friendly Recipes

$38.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Have you been diagnosed with chronic kidney disease, and are you looking for a diet that can help you limit the effects of kidney ailments and prevent issues along the road? If yes, this is the right book for you!

The food we eat strongly affects our general wellbeing. Studies have demonstrated that a healthy diet planned explicitly for kidneys’ prosperity can have various advantageous effects for chronic kidney disease, regardless of whether you are stage one or stage five. People with impaired kidney function should follow a kidney diet to reduce the amount of waste in the blood resulting from food and fluids consumed. Following a kidney diet can likewise help advance kidney function and moderate the movement of complete renal failure.

So, how to know all the foods to avoid and those that you can eat?

This book provides patients with information to better understand the general kidney function, the various causes and treatment of kidney disease or failure, and an essential nutritional guide to controlling and improving kidney disease.

A brilliant guide, rich in information and recipes.

This guide covers the following topics:

Understanding kidney disease, its symptoms, and stages

Role of sodium, potassium, and phosphorus and how to limit them

Stage-by-stage nutritional needs and food lists for the renal diet

Managing kidney disease through diet

Extremely detailed recipes: for any recipe you’ll find servings, preparation and cooking time

Extremely detailed nutritional values (calories and important key nutrients)

Wide choise of easy, affordable and delicious kidney-friendly recipes for every taste and occasion, all low-sodium, low-phosphorus and low-potassium, also suitable for diabetics:

Breakfast & Brunch

Main Dishes

Fish and Seafood

Meat (Beef, Veal, Pork, Rabbit, Lamb)

Poultry

Vegetables, Vegetarian and Vegan

Salads and Pasta Salads

Soups and Stews

Snacks and Sides

Condiments and Sauces

Desserts

Smoothies & Drinks

Special Section: Bread

Useful Measurement Conversions

Let’s improve your health by changing your way of eating. Buy this book now!

Read More
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MORE INFO
Format
Paperback
Publisher
Lilian Nielsen
Date
29 May 2022
Pages
104
ISBN
9798201300913

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Have you been diagnosed with chronic kidney disease, and are you looking for a diet that can help you limit the effects of kidney ailments and prevent issues along the road? If yes, this is the right book for you!

The food we eat strongly affects our general wellbeing. Studies have demonstrated that a healthy diet planned explicitly for kidneys’ prosperity can have various advantageous effects for chronic kidney disease, regardless of whether you are stage one or stage five. People with impaired kidney function should follow a kidney diet to reduce the amount of waste in the blood resulting from food and fluids consumed. Following a kidney diet can likewise help advance kidney function and moderate the movement of complete renal failure.

So, how to know all the foods to avoid and those that you can eat?

This book provides patients with information to better understand the general kidney function, the various causes and treatment of kidney disease or failure, and an essential nutritional guide to controlling and improving kidney disease.

A brilliant guide, rich in information and recipes.

This guide covers the following topics:

Understanding kidney disease, its symptoms, and stages

Role of sodium, potassium, and phosphorus and how to limit them

Stage-by-stage nutritional needs and food lists for the renal diet

Managing kidney disease through diet

Extremely detailed recipes: for any recipe you’ll find servings, preparation and cooking time

Extremely detailed nutritional values (calories and important key nutrients)

Wide choise of easy, affordable and delicious kidney-friendly recipes for every taste and occasion, all low-sodium, low-phosphorus and low-potassium, also suitable for diabetics:

Breakfast & Brunch

Main Dishes

Fish and Seafood

Meat (Beef, Veal, Pork, Rabbit, Lamb)

Poultry

Vegetables, Vegetarian and Vegan

Salads and Pasta Salads

Soups and Stews

Snacks and Sides

Condiments and Sauces

Desserts

Smoothies & Drinks

Special Section: Bread

Useful Measurement Conversions

Let’s improve your health by changing your way of eating. Buy this book now!

Read More
Format
Paperback
Publisher
Lilian Nielsen
Date
29 May 2022
Pages
104
ISBN
9798201300913