Fermentation for Beginners: Easy and Tasty Recipes for Sauerkraut, Pickles, Kimchi, Salsa, and More

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Fermentation for Beginners

Many people are interested in preserving their vegetables at home, and one way that’s become popular is fermentation. Eating fermented vegetables can help weight loss, better gut health, and easier digestion. One of the most important ingredients in fermented vegetables is probiotics. These probiotics plant beneficial bacteria into your digestive system and keep everything balanced internally. Tie that with the taste of fermented foods, and you’ve got a hit.

This book will make it easy for you to make and enjoy fermented foods at home. By reading this book, you’ll learn:

• The basics of fermentation

• A step-by-step guide to fermenting vegetables at home

• How to make sauerkraut, kimchi, fermented pickles and salsa

• 27 Easy and delicious recipes using fermented vegetables

and much more!

Knowing how to ferment vegetables on your own can open up a new world of possibilities for you and your kitchen.

Order Fermentation for Beginners now!