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Suzie Hart is back in Harbor Falls after her television debut in New York. She and her cousin, Sydney, have a number of catering gigs lined up. She’d love to fix Sydney up with a date but when this new guy starts hanging around the bakery, her radar goes up. This guy is definitely not on Suzie’s matchmaking list. Sydney, however, has other ideas.
High tea or sweet tea? As long as there are scones, it doesn’t matter. In fact, Suzie’s cousin Sydney Hart, owner of Sydney’s Sugar High Bakery, makes the best damned scones east of the Mississippi and south of the Mason Dixon, and there was an article written in Southern’s Best magazine to prove it. All is well and life is good, until a mysterious stranger comes to town, stalking Sydney’s scones, and attempting to romance her out of her famous recipe.
Stone Kellerman isn’t above romancing the scone recipe out of Ms. Sydney Hart. Although he admits he finds the woman attractive, and she appeals to him on a certain level, her scone recipe is what he is after. Her Double Orange Scone of Sinful Decadent Desire is among the best he has ever tasted. No wonder she stole the Best Scones of the South title from him. Stone’s Scones of Atlanta had heralded that title for several years.
But hanging around her bakery shifts his priority from recipe to the baker. He’s intrigued with the lovely pastry chef and finds himself tangled in his own plot to finagle her winning recipe from her.
Will Stone romance Sydney out of more than her scone recipe? Read Chase My Heart and laugh your way through this quirky tale of pastries and falling in love.
