Hemochromatosis causes excess iron to build up in your body, so living with this condition means avoiding certain foods and beverages. Many Americans have this genetic disorder, and many do not know it and may lead to many complications if not taken care of.

Determining what to eat and what to avoid isn’t as simple as totalling up the amount of iron in each item, either. Just because a food has a lot of iron doesn’t mean you can’t eat it. Spinach, for example, has high iron but is considered OK to eat. The key is to keep away from foods and drinks like these that cause iron to be absorbed more easily than others.

If you have hemochromatosis or you know someone with the condition, dietary modifications can help to further reduce the amount of iron that you absorb from food. If you’re concerned that you may be getting too much iron in your diet, don’t be worried.

This book will help you figure out the healthiest and most balanced diet for your condition.

In this book, you’ll get to learn

The introduction and basis of what hemochromatosis is about The risk factor of the condition How to treat the condition Avoiding the side effects Symptoms of hemochromatosis Foods to eat Foods to avoid Delicious recipes to reduce iron absorption and much more…

Get a copy now and reclaim your healthy life