Readings Newsletter
Become a Readings Member to make your shopping experience even easier.
Sign in or sign up for free!
You’re not far away from qualifying for FREE standard shipping within Australia
You’ve qualified for FREE standard shipping within Australia
The cart is loading…
This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
The Elemental Feast is a sensory exploration of heritage, identity, and the elemental forces that shape our food and culture. Through vivid stories, memories, and recipes, the book invites readers on a journey where fire, air, water, and earth are intertwined into the flavours, textures, and aromas of Southern Africa's culinary traditions. Blending sensory ethnography with personal reflections, it honours the deep connections between family, food, and the elements, capturing the essence of how these forces shape our shared heritage. Each chapter delves into an element, revealing its impact on the food we grow, prepare, and consume.
$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout
This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
The Elemental Feast is a sensory exploration of heritage, identity, and the elemental forces that shape our food and culture. Through vivid stories, memories, and recipes, the book invites readers on a journey where fire, air, water, and earth are intertwined into the flavours, textures, and aromas of Southern Africa's culinary traditions. Blending sensory ethnography with personal reflections, it honours the deep connections between family, food, and the elements, capturing the essence of how these forces shape our shared heritage. Each chapter delves into an element, revealing its impact on the food we grow, prepare, and consume.