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Tortillas 2da. Edicion: Fritas Y Al Horno
Paperback

Tortillas 2da. Edicion: Fritas Y Al Horno

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The Spanish tortilla, though it originated in the 16th century, remains a touchstone in traditional Spanish cooking. The combination of potatoes and scrambled eggs is a classic that has endured the rise of new gastronomic trends to delight new generations. This collection of tortilla recipes includes both fried and baked versions.

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MORE INFO
Format
Paperback
Publisher
Ediciones Lea
Date
1 July 2010
Pages
32
ISBN
9789876342582

The Spanish tortilla, though it originated in the 16th century, remains a touchstone in traditional Spanish cooking. The combination of potatoes and scrambled eggs is a classic that has endured the rise of new gastronomic trends to delight new generations. This collection of tortilla recipes includes both fried and baked versions.

Read More
Format
Paperback
Publisher
Ediciones Lea
Date
1 July 2010
Pages
32
ISBN
9789876342582