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700 of Fu Peimei’s classic recipes of vegetables, red meats, poultry, seafood, mushrooms, soy products, egg products. The best part of the cookbook is the inclusion of all sorts of cutting and cooing techniques, temperature control and various tips that are easy to incorporate but offer the most amazing results.
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700 of Fu Peimei’s classic recipes of vegetables, red meats, poultry, seafood, mushrooms, soy products, egg products. The best part of the cookbook is the inclusion of all sorts of cutting and cooing techniques, temperature control and various tips that are easy to incorporate but offer the most amazing results.