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Hardback

Fu Pei Mei Shi Jian de Mei Wei Zhong Guo Cai (Jing Zhuang)

$288.99
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700 of Fu Peimei’s classic recipes of vegetables, red meats, poultry, seafood, mushrooms, soy products, egg products. The best part of the cookbook is the inclusion of all sorts of cutting and cooing techniques, temperature control and various tips that are easy to incorporate but offer the most amazing results.

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MORE INFO
Format
Hardback
Publisher
Shi Wei Tian Wen Chuang/ Tsai Fong Books
Date
12 September 2016
Pages
468
ISBN
9789869359108

700 of Fu Peimei’s classic recipes of vegetables, red meats, poultry, seafood, mushrooms, soy products, egg products. The best part of the cookbook is the inclusion of all sorts of cutting and cooing techniques, temperature control and various tips that are easy to incorporate but offer the most amazing results.

Read More
Format
Hardback
Publisher
Shi Wei Tian Wen Chuang/ Tsai Fong Books
Date
12 September 2016
Pages
468
ISBN
9789869359108