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Paperback

Carol Bu Cang Si Liao Li Chu Fang ?Chao Zhi Jia Chang Nian Cai Ban?: Xin Shou Ye Neng Bian Da Chu de 100 Tang Bi Xiu Ke

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This cookbook of Chinese cuisine shows 100 recipes from gourmand blogger Hu Juan Juan. With step-by-step directions and pictures, the book covers popular dishes for the Chinese New Years feast, including classical favorites, main courses, pastries, winter stews, side dishes, desserts and more.

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MORE INFO
Format
Paperback
Publisher
Zhu Que Wen Hua/ Tsai Fong Books
Date
24 December 2015
Pages
248
ISBN
9789869251310

This cookbook of Chinese cuisine shows 100 recipes from gourmand blogger Hu Juan Juan. With step-by-step directions and pictures, the book covers popular dishes for the Chinese New Years feast, including classical favorites, main courses, pastries, winter stews, side dishes, desserts and more.

Read More
Format
Paperback
Publisher
Zhu Que Wen Hua/ Tsai Fong Books
Date
24 December 2015
Pages
248
ISBN
9789869251310