The Little Singapore Cookbook
Wendy Hutton
The Little Singapore Cookbook
Wendy Hutton
The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation’s best-loved foods.
Included in this selection are popular favorites such as:
Singapore chicken rice char kway teow fried Hokkien mee laksa lemak nasi lemak chilli crab fish head curry spicy banana leaf stingray bak kut teh sop kambing chye tow kuey
Clearly explained recipes ensure that any home cook can produce authentic and delicious Singapore food to share with friends and family.
This item is not currently in-stock. It can be ordered online and is expected to ship in 10-14 days
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.