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Halal Home Cooking: Recipes from Malaysia's Kampungs
Paperback

Halal Home Cooking: Recipes from Malaysia’s Kampungs

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Malay dishes are a feast for the senses: they are colourful, rich and spicy - a result of using an abundance of ingredients, spices and herbs. This delightful collection of 72 authentic recipes from Malaysia’s kampungs, including ulam vegetable rice, chicken kuzi, Rembau beef rendang and fried sepang cake, will take you on a culinary journey and introduce you to well-loved dishes that have been enjoyed for generations.

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MORE INFO
Format
Paperback
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Country
Singapore
Date
15 January 2020
Pages
96
ISBN
9789814868457

Malay dishes are a feast for the senses: they are colourful, rich and spicy - a result of using an abundance of ingredients, spices and herbs. This delightful collection of 72 authentic recipes from Malaysia’s kampungs, including ulam vegetable rice, chicken kuzi, Rembau beef rendang and fried sepang cake, will take you on a culinary journey and introduce you to well-loved dishes that have been enjoyed for generations.

Read More
Format
Paperback
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Country
Singapore
Date
15 January 2020
Pages
96
ISBN
9789814868457