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Home / At Home: From Pot to Pot
At Home: From Pot to Pot
Paperback

At Home: From Pot to Pot

Singapore and Vegetarian Society (Singapore) Institute of Parks & Recreation
$67.99
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At Home: From Pot to Pot is a fully illustrated guide on how to grow 15 different herbs and spices (the first pot in the title), and how to use these herbs and spices to prepare 30 different dishes (the second pot in the title). With planting instructions specially written for those living in small urban apartments, and the dishes being easy to prepare and utilizing common ingredients, this book is suitable for beginners to both gardening and cooking, as well as gardening and food enthusiasts. Discover the joy planting your own ingredients and cooking with them!

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MORE INFO
Format
Paperback
Publisher
Marshall Cavendish International (Asia)
Country
Singapore
Date
7 November 2016
Pages
132
ISBN
9789814751131

At Home: From Pot to Pot is a fully illustrated guide on how to grow 15 different herbs and spices (the first pot in the title), and how to use these herbs and spices to prepare 30 different dishes (the second pot in the title). With planting instructions specially written for those living in small urban apartments, and the dishes being easy to prepare and utilizing common ingredients, this book is suitable for beginners to both gardening and cooking, as well as gardening and food enthusiasts. Discover the joy planting your own ingredients and cooking with them!

Read More
Format
Paperback
Publisher
Marshall Cavendish International (Asia)
Country
Singapore
Date
7 November 2016
Pages
132
ISBN
9789814751131

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