Donburi

Donburi, or Japanese rice bowls, make hearty meals that are satisfying any time of the day. Simple and fuss free, these donburi recipes are versatile and can be adapted according to your liking. Be it meat, poultry or vegetables, this delightful collection is packed with ideas on how you can serve fragrant rice with anything you like. On a busy day, you can whip up a quick and easy meal of juicy pork belly with melted butter or a hearty Japanese curry rice meal. Popular favourites such as Pork Cutlet or Beef Bowl also make a satisfying meal. Anytime you’re up for something fancier, a crispy tempura or savoury salmon rice bowl can impress and satisfy on special occasions. Complete with interesting notes on selected ingredients, this handy book makes preparing donburi fun and enjoyable.

50 recipes for Japanese rice bowls

Easy and fuss free preparation

Notes on selected ingredients

Suitable for cooking novices Ms Aki Watanabe graduated from one of Japan’s universities and furthered her studies in obtaining a professional culinary license with a professional culinary college. In Japan, she worked in a French restaurant and a pastry shop as a pastry chef. She moved to Singapore in 2002 and worked as the head chef in a Japanese restaurant until 2008. Ms Watanabe’s extensive experience and skill in preparing Japanese home style cooking comes from her passion and love for food that not only tastes good, but also wholesome and good for one’s well being.