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Functional Starch and Applications in Food
Paperback

Functional Starch and Applications in Food

$399.99
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This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.

Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.

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MORE INFO
Format
Paperback
Publisher
Springer Verlag, Singapore
Country
Singapore
Date
8 February 2019
Pages
226
ISBN
9789811345630

This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.

Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.

Read More
Format
Paperback
Publisher
Springer Verlag, Singapore
Country
Singapore
Date
8 February 2019
Pages
226
ISBN
9789811345630