Genetic Resources and Their Exploitation - Chickpeas, Faba beans and Lentils

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Chickpeas, faba beans and lentils are important pulse crops in the Mediterranean regi on and Mi ddl e East, where thei r hi gh protei n seed nutritionally complement cereal grain in the human diet. The by-products of these crops serve as a valuable feed for animals. Thanks to their ability to fix atmospheric nitrogen, the inclusion of these crops in the cropping system helps in the maintenance of the productivity of the soil and reduces the dependence of the farmer on fertilizer nitrogen to realise good yields. Being the site of original domestication of these legumes, the Fertile Crescent is bel ieved to possess their vast genetic diversity. In order to prevent the erosion of this genetic di’/ersity and to preserve it for posterity, it is necessary that a major effort is made for its expeditious collection, evaluation, documentation and safe storage. The International Center for Agricultural Research in the Dry Areas (ICARDA) being located in the Fertile Crescent has, within its mandate, the responsibility to act as a world centre for the work on the genetic resources of kabuli chickpeas, faba beans and lentils. The International Board of Plant Genetic Resources (IBPGR) has been strongly supporting ICARDA in this important activity.