Handbook of Meat Quality and Safety

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-Comprehensive guide covering meat quality and safety standards

-Examination of factors influencing meat quality, such as genetics, nutrition, and post-mortem handling

-Assessment of meat safety measures, including hygiene practices and pathogen control

-Techniques for evaluating meat quality attributes, such as texture, color, and flavor

-Discussion of emerging technologies for meat processing and preservation

-Regulatory frameworks and industry standards for ensuring meat quality and safety compliance.