Natural Additives in Foods

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-Introduction to the role of additives in food preservation and enhancement

-Overview of natural additives sourced from plants, animals, and minerals

-Discussion of the functionality and benefits of natural additives, such as flavor enhancement, color stabilization, and shelf-life extension

-Examination of extraction, purification, and formulation techniques for natural additives

-Consideration of regulatory standards and labeling requirements for natural food additives

-Analysis of consumer perceptions and market trends driving the demand for natural additives in foods.