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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
The book is first of its kind to cover comprehensive treasure of information on a wide variety of forest products i.e. medicinal plants, essential oils, spices, condiments and savoury plants, edible oil plants, gums, resins and oleoresins, fatty oils, tanning materials, natural organic colouring materials, katha and cutch.
Besides dealing with general importance, occurrence, extraction, processing, storage and uses of the products, group-wise, the book gives a list in alphabetical order of the more important product yielding plants with their botanical, English and local names, their rough distribution, in the country, their agro-silvicultural practices, exploitation, processing and utilisation of more important species under each group. The book is profoundly illustrated with coloured images.
This book is useful to:
Pharmaceutical and other industries so far as proper exploitation, production, harvesting and utilisation
Growers, processing and marketing agencies
Students of pharmacy and Biotechnology
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
The book is first of its kind to cover comprehensive treasure of information on a wide variety of forest products i.e. medicinal plants, essential oils, spices, condiments and savoury plants, edible oil plants, gums, resins and oleoresins, fatty oils, tanning materials, natural organic colouring materials, katha and cutch.
Besides dealing with general importance, occurrence, extraction, processing, storage and uses of the products, group-wise, the book gives a list in alphabetical order of the more important product yielding plants with their botanical, English and local names, their rough distribution, in the country, their agro-silvicultural practices, exploitation, processing and utilisation of more important species under each group. The book is profoundly illustrated with coloured images.
This book is useful to:
Pharmaceutical and other industries so far as proper exploitation, production, harvesting and utilisation
Growers, processing and marketing agencies
Students of pharmacy and Biotechnology